TOSHU-Japanese Kitchen Knives

Why TOSHU Brand excels other Japanese Kitchen Knives

The Roots of TOSHU is in the spirit of Craftmanship in the Edo Period

The products of TOSHU are all handmade products. The Knives are made one by one by handmade.

Also, the excellence of TOSHU knife is in the original traditional way of production called "Edo Togi" The skill of the production was develped from the production of Japanese sword. It is made by 1000 degree heat and hammering.

Edo Togi is the way of production that the center of the knife is placed to the position of 3:7, unlike the normal position of the center 5:5. By the way of the production, the knives of TOSHU don't break the tissue and fiber of food much. It keeps the freshness of food after the cut.

The skill is handed down to only very limited craftmen. It is the highest skill of Edo craftmanship.